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1 1/2 cups uncooked rolled oats
2 cups milk
1 cup flour
2 tablespoons dark brown sugar
2 teaspoons double-acting baking powder
1 teaspoon salt (optional - intensifies flavor)
3 eggs, lightly beaten
4 tablespoons butter, melted and cooled (butter,
not margarine - transfats are bad for you)
1/4 cup vegetable oil
oats into a large mixing bowl, pour in the milk and stir well. Set aside
until all the milk has been absorbed. In the meantime, combine brown
sugar, flour, baking powder and salt by sifting them together onto a plate.
eggs to the oat mixture and mix well with a large spoon. Once mixed, sift
in the flour mixture over the top and then stir well. Add the melted
butter and stir only long enough to blend. Do not over mix. :)
the vegetable oil, grease your griddle or heavy skillet lightly and heat until a
drop of water sputters and evaporates instantly.
a ladle, pour the batter onto the hot pan/griddle to form pancakes approximately
3 1/2 inches in diameter.
for 2-3 minutes over moderate heat, until small, scattered bubbles are formed
and have begun to break the surface of your cakes. This is your cue to
flip your pancakes using a spatula and cook for an additional minute or until
the other side of the pancake is a golden brown.
your pancakes on a heated plate/platter and repeat the process, oiling the pan
and stirring the batter gently between batches until all your pancakes are
Best served with butter and maple
Makes approximately 18 3 1/2 inch
This is a great Harvest
you enjoy this recipe? Let me know!